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skip to main content open mobile menu pub restaurant menu opening times rooms our rooms isles of scilly blog location awards contact us welcome to the victoria inn, reputedly one of the oldest inns in cornwall we are set in the heart of the quiet, coastal village of perranuthnoe only 1½ miles east of marazion, home to st. michael’s mount and only a minute from the south west coast path. we are ideally situated to explore west cornwall being only 10 miles from the minack theatre, st. ives and cornwall’s rugged north coast. as well as award-wining food, fine wines, good local ales, ciders and a cornish lager, we have two en-suite rooms available for bed and breakfast if you don’t fancy the drive home. our daily menu utilises the excellent wealth of local produce available each season within close proximity to the inn. we are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes. dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar providing our spaniel monty hasn’t already had them. with a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons. we hope to meet you soon. nik & laura boyle p.s. muddy boots and wet dogs are very welcome in the bar area. our awards some of our recent awards view all our awards vote for us here vote for us here latest news trencherman’s awards 2017 13th february 2017 thank you so much for taking the time out to vote for us. we are very… coming events spring tasting with wine flight we are very excited to announce our first tasting evening this march, we have teamed… porthleven food festival come and see us down at the fabulous 2017 porthleven food festival, now in its… reviews 10 glorious cornish walks that start and finish at a characterful pub – the telegraph 15th august 2016 brilliant write up in the telegraph 5. perranuthnoe to porthleven 9 miles this is a… a winning combination – cornwall living 14th april 2016 discover the victoria inn, a 12th century pub nestled in the lovely village of perranuthnoe.… an innkeepers welcome – cornwall living 7th march 2016 the victoria inn has a fresh feel and a real sense of place in the… the victoria and st tudy inns, cornwall – the times 5th september 2015 https://www.thetimes.co.uk/article/the-victoria-and-st-tudy-inns-cornwall-sfn7fxmsxb9 a year on & it just gets better! – cornwall living 10th march 2015 mandy meets nik and wife laura the team behind the fabulous food and warm welcome… come and enjoy some of the best local ales and ciders cornwall has to offer including beers from: the rebel co. – cornish crown – skinner’s brewery – cornish chough “a winning combination of cosy country pub and fine dining restaurant” – food insider’s guide, 2015 always fresh, locally sourced produce contact us now to book a table our menus autumn winter spring summer autumn autumn lunch sample menu baked cornish camembert (boy laity – allow 15 mins to bake) – £11 garlic – aioli – rosemary – homemade bread roasted perranuthnoe cauliflower soup – £7 black pudding – truffle oil breaded porthleven day boat pollock – £14 minted peas – tartare sauce – chips venison & red wine sausages – £14 creamy mashed potatoes – greens – onion gravy 31 day aged grass fed angus ribeye – £23 roast plum tomato – watercress – chips – aioli add peppercorn sauce – £3.50 mushroom & ricotta tortelloni (v) – £16 truffle – sage – parmesan porthleven day boat cod – £18 steamed porthilly mussels – kale – capers – parsley – crème fraiche seasonal veg £3/house salad £3/new potatoes £3/chips £3.00/bread £3.50 desserts affogato – £6 vanilla ice cream served with an espresso sticky ginger pudding – £8 toffee sauce–ginger ice cream raspberry fool (gf) – £7 meringue – clotted cream –raspberry sorbet chocolate delice – £7 passion fruit – yogurt sorbet victoria inn artisan cheese board – £10 british & cornish cheeses – cheese biscuits – red onion marmalade we have a fantastic selection of ports, dessert wines, liqueur coffees and hot drinks, please just ask a member of staff should you require any allergy advice please speak to a member of staff set lunch menu 3 courses – £17.50 starters honey whipped goats cheese (v) pickled roots – 14 year old balsamic – beetroot my grandmother’s slow cooked leg of lamb swede pasta – parmesan – cauliflower purée – sweet onion mouclade lightly curried mussels – crème fraiche – parsley – garlic mains fresh tagliatelle (v) truffle – sage – parmesan rare roast cornish beef savoy cabbage & bacon – cauliflower puree – rosemary jus porthleven day boat haddock new potatoes – crispy kale – capers – parsley – crème fraiche desserts chocolate brownie salted caramel ice cream crème brûlée ice cream/sorbet selection 3 scoops autumn dinner sample menu starters mouclade – £8 lightly curried mussels – crème fraiche – parsley – garlic honey whipped goats cheese (v) – £8 pickled roots – 14 year old balsamic – beetroot potted mounts bay smoked mackerel – £7 watercress – apple – dill – crouton my grandmothers slow braised lamb ragu – £8 swede pasta – parmesan – cauliflower puree – sweet onion smoked haddock fishcake – £8 pickled fennel – dill – porthleven sauce parsnip, honey & apple soup – £7 homemade bread mains 31 day aged grass fed angus ribeye – £23 roast plum tomato – watercress – real chips – aioli add peppercorn sauce – £3.50 primrose herd pork belly – £17 mashed potatoes – black pudding – spinach – saffron carrots – apple sauce shin of beef, mushroom & guinness suet pudding – £16 celeriac puree – root veg mash – roast onion gravy porthleven day boat pollock – £18 steamed porthilly mussels – leeks – capers – parsley – crème fraiche ricotta & mushroom tortelloni (v) – £16 truffle – sage – parmesan lentil & chickpea dahl (v) – £14 cauliflower steak – toasted coconut – lime pickle – yogurt seasonal vegetables £3/ house salad £3 / new potatoes £3/chips £3 should you require any allergy advice please speak to a member of staff winter winter lunch sample menu mounts bay mackeral (smoked and cured) – £8 pickled fennel – beetroot puree – apple salt baked beetroot, truffle whipped goats cheese (v) – £9 beetroot gnocchi – pickled roots – 12 year old balsamic perranuthnoe cauliflower soup – £7 cheddar rarebit on toast confit of west country duck leg – £17 root veg mash – braised red cabbage – croquette – parsnip puree – rosemary jus roasted west-country ribeye – £19 real chips – aioli – roasted tomato – keens cheddar mushroom lentil & chickpea dahl (v) – £14 cauliflower steak – toasted coconut – lime pickle – yogurt porthleven day boat cod – £17 new potatoes – leeks – mussels – garlic & crème fraiche dressing doom bar-battered cornish haddock – £12 minted peas – tartar sauce – real chips seasonal veg £3/house salad £3/new potatoes £3/chips £3.00/bread £3.50 desserts affogato – £6 vanilla ice cream served with an espresso sticky ginger pudding – £8 toffee sauce – ginger ice cream raspberry fool (gf) – £7 meringue – clotted cream –raspberry sorbet chocolate delice – £7 passion fruit – yogurt sorbet victoria inn artisan cheese board – £10 british & cornish cheeses – cheese biscuits – red onion marmalade we have a fantastic selection of ports, dessert wines, liqueur coffees and hot drinks, please just ask a member of staff should you require any allergy advice please speak to a member of staff set lunch menu 3 courses – £17.50 starters honey whipped goats cheese (v) pickled roots – 14 year old balsamic – beetroot my grandmother’s slow cooked lamb ragu swede pasta – parmesan – cauliflower purée – sweet onion mouclade lightly curried mussels – crème fraiche – parsley – garlic mains homemade tagliatelle (v) pumpkin – sage – parmesan – truffle primrose pork loin root veg mash – savoy cabbage – apple puree – rosemary jus porthleven day boat pollock l

URL analysis for victoriainn-penzance.co.uk

https://www.victoriainn-penzance.co.uk//#location
https://www.victoriainn-penzance.co.uk//#food
https://www.victoriainn-penzance.co.uk/blog/
https://www.victoriainn-penzance.co.uk//#1512399901212-de68759c-d392
https://www.victoriainn-penzance.co.uk//mailto:[email protected]
https://www.victoriainn-penzance.co.uk//#rooms
https://www.victoriainn-penzance.co.uk//#1512401568757-baf4351a-7280
https://www.victoriainn-penzance.co.uk//#content
https://www.victoriainn-penzance.co.uk/2017/02/13/trenchermans-awards-2017/
https://www.victoriainn-penzance.co.uk/cookie-policy/
https://www.victoriainn-penzance.co.uk//#foodmenu
https://www.victoriainn-penzance.co.uk/2015/03/10/a-year-on-it-just-gets-better-cornwall-living/
https://www.victoriainn-penzance.co.uk/isles-scilly-stables/
https://www.victoriainn-penzance.co.uk/2016/08/15/review-example/
https://www.victoriainn-penzance.co.uk/2017/03/07/spring-tasting-with-wine-flight/
food-mag.co.uk
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